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Vegan Recipes

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Some of my faves hope you enjoy!
 

✦ CREAMY BAKED POTATO SOUP ✦

✦ CRANBERRY-ORANGE BREAD ✦

✦ WATERGATE SALAD ✦





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INGREDIENTS

1 medium to large can of crushed pineapple, in 100% pineapple juice, drained - reserve the juice
1 package of instant pistachio pudding mix
1 tub of So Delicious CocoWhip
2 cups of Dandies Mini Marshmallows
1 cup of chopped pecans or walnuts


INSTRUCTIONS

Drain the pineapple, but reserve the juice. Stir together half of the pineapple juice with the pudding mix until well blended. Gently fold in the CocoWhip and carefully stir in the pineapple, marshmallows, and pecans. Add additional juice only if needed. Cover and refrigerate at least one hour or preferably overnight.

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